Italian Meatballs

    To tell you the truth I’ve been really confused lately with all the diets/ eating plans/ eating trends that seem to appear every other day like mushrooms after rain… So am I eating right? And the next thing I usually ask myself is what is right? I do eat more meat than I did…

Pan Fried Salmon and Potato Hash

            INGREDIENTS: 1 piece salmon 1 sweet potato 2 russet potatoes 1 green zucchini pink salt & fresh ground pepper 5 garlic cloves 1 tbsp rosemary 1 tbsp butter   Cut the zucchini in thin slices, season the slices with pink Salt & fresh ground pepper and bake them at…

Roasted Chicken & Peas

  Peas was my favorite dish 10.000 years ago, when I was little. I found this recipe on a very good food blog from Romania, and I just had to make try it (with some minor changes, as usual). It was really really really good!       prep: 5 min cook: 25 min servings:…

Chicken and Broccoli in a Sour-Sweet Sauce

  And I overcooked the broccoli…The dish was still delicious (no complaints from parties, but knowing how he likes his pasta it’s no wonder) and I’ll know how to cook it better next time. As I’ve said before, broccoli and me are just getting to know each other and this was a very successful date.…

Beef and Green Beans Salad

  Just try it!!       INGREDIENTS FOR 2 SERVINGS: 1 pound green beans (remove the ends) 1/2 pound chuck roast red onion cherry tomatoes extra virgin olive oil balsamic vinegar crushed ginger 1 tbsp sesame oil     Fill a larger pot with water and bring it to a boil. Season the water…

Dressed-up Portabella

    Nom Nom and ready in less than 30 minutes…of which 15 minutes were spent “degustating” (is this even a word?) wine. ‘Cause you know…I too cook with wine and sometimes I even use it in my recipes. INGREDIENTS: 1 portabella mushroom 2 tbsp goat cheese about 2 cups spinach 1/3 yellow onion 1…