Yes, it’s inspired by the #tabouleh/ tabbouleh/tabbouli salad. So it happens that I love parsley but I’m not very good friends with couscous….yet. You can make this with quinoa instead of couscous or bulgur wheat, but I was looking for a very simple salad to go with my https://pickthecook.wordpress.com/2014/02/06/baked-sunny-side-up-avocado/. INGREDIENTS: 2 cups chopped parsley 1 large…