Pasta for Meat Lovers

 

 

Disclaimer: This is not my recipe, it was developed by a voracious meat eater who also happens to love pasta…

So here it is, without any changes, just as I promised. 😀

 

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The Sauce:

 

chili flakes

pink salt & pepper

oregano & basil

2 tbs olive oil

4 tbs tomato paste

4 tbs water

 

Mix all together.

 

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The Meat:

 

almost 1 pound ground meat

3 – 4 garlic cloves chopped

1 tbs olive oil

 

Put the oil with the garlic into a frying pan and let it cook for 1 – 2 minutes.

Add the meat and cook for 4 – 5 minutes (the meat should be well cooked).

Add the tomato sauce and leave for 2 minutes.

 

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The Pasta:

 

Fill a large pan with water. Add 1/2 tbs salt and olive oil and bring to a boil.

Add the pasta and let it cook for a few minutes.

 

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Ready? Put the meat over the pasta and cover everything with parmesan!

 

ENJOY!

 

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