French Toast My Style

 

 

My style means less butter and sugar.

 

You need:

 

3 eggs

3 whole wheat bread slices

a drop of rum

1 – 2 tbs brown sugar

pinch of salt

whole milk to soak the bread

1 tbs butter 

 

 

Beat the eggs together with the rum, sugar and salt.

Soak the bread in milk.

 

 

Then soak it well in the eggs.

Heat a frying pan on medium and add the butter.

 

 

Add the toast into the pan once the butter has melted.

Let fry for 4 minutes on each side (until golden).

I usually add some more egg on the toast when it’s in the pan…

’cause I just like it with more egg.

 

 

Make sure you flip the toast and fry it on both sides.

 

 

I’m all out of fruits, so I had my toast with honey.

You can add pecans, fruits or raisins on top of your toast.

Now that I think about it, I still have some blue cheese in the fridge…

 

Have a great Sunday and

ENJOY!

 

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