My style means less butter and sugar.
3 whole wheat bread slices
a drop of rum
1 – 2 tbs brown sugar
pinch of salt
whole milk to soak the bread
1 tbs butter
Beat the eggs together with the rum, sugar and salt.
Soak the bread in milk.
Then soak it well in the eggs.
Heat a frying pan on medium and add the butter.
Add the toast into the pan once the butter has melted.
Let fry for 4 minutes on each side (until golden).
I usually add some more egg on the toast when it’s in the pan…
’cause I just like it with more egg.
Make sure you flip the toast and fry it on both sides.
I’m all out of fruits, so I had my toast with honey.
You can add pecans, fruits or raisins on top of your toast.
Now that I think about it, I still have some blue cheese in the fridge…
Have a great Sunday and